It’s no secret that MODO restaurant is one of our favourite Beijing restaurants, but it just got even better thanks to the addition of several new spring dishes and three very handy chef’s menus.
For instance, has there ever been a more delicious sounding dish than the ‘Seared Giant Japanese Scallop with Curried Cauliflower, Crispy Bacon and Rhubarb Sauce’?? No we didn’t think so. Add to that several light and scrumptious creations such as the Summer Peach Salad and the Seared Duckbreast with Watermelon and Feta and you know a meal here will be a special one every time.
For those of you unfamiliar with this hip Sanlitun eatery, MODO means ‘manner’ or ‘way’ in Spanish, and the talented South American team behind it encourage you to eat their way: no starters, no mains, just an assortment of exquisite dishes to share.